Tomorrow morning at 11am we will be hosting Godparents, Grandparents, Uncles, etc. at our home for Little Miss’ Baptism. We are being a bit unconventional and having it at our house and officiated by the same friend that officiated our wedding. The ceremony will be in the backyard; with lunch to follow inside in the A/C. Now, tomorrow it is forcasted to be over 100 degrees. Joy.
At the moment I have been ordered to sit on the couch and relax for a few minutes. You see, I tend to get myself worked up when cleaning and preparing for events. There are several reasons for this, but the main one is I don’t want to give anyone any reason to question our cleanliness. Heaven forbid that a guest come in and see dust on any flat surface. Actually, the flat surfaces are easy, it is the crevices that are the problem. Now, do I logically know that people are coming to see us, and rarely care what the rest of the house looks like? Yes. Do I utilize this information in a logical manner? Goodness no. That would make sense. I am, at my best, a bit irrational. And at my worst, a bit OCD.
Today, as if on cue, the daycare called to inform me that our daughter’s eye was a bit “goopy”. This meant leaving work early, picking up the sweet one, and going to the Pediatrician. The sweet Pediatrician who informed us that it was not pink eye, but was a clogged eye duct. Put a little breast milk in it and all will be fine. Huh? Who knew! This stuff is apparently the cure for all that ails you. The Sham-wow® guy should hock this stuff.
So one crisis averted. Next it was on to errands. You see, in true form, we ordered a cake for this Baptism. Not just any cake. A cake that was in the bridal section of the bakery’s catalog. It is a two tiered delight. It is gorgeous. I love it. It is perfect. It is for the Baptism of a 3 month old little girl who has no teeth and will not remember this event, save for pictures. Do I care? Not at all. This is a life event and she will have it done perfectly. This also means that we have pulled out the china and crystal. Polished the silver champagne chiller and forks. It means that I learned how to fold napkins and tied them with a little pink ribbon. And don’t even ask about the search I went on for yellow polka dotted napkins (which I ended up finding at Sur La Table and getting for .99 a piece from the young clerk who just wanted them gone). Oh yeah, and I ordered monogrammed cocktail napkins to use with the cake serving. Why? Because I couldn’t fathom serving lunch with cloth napkins and then using paper napkins for cake. Don’t worry. They were on sale.
Even typing all this out I realize how crazy it all sounds. But it sure will be pretty.